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It is possible to state a fact that visiting the grocery may be considered as exercise in guilt. While going to the grocery, an individual thinks that he/she has to purchase eggs, juice, potatoes, and something else - so one has a well-defined strategy of this particular visit.
The core question here is whether there is a need of paying the attention to prices and to the labels of the products or no. While investigating the origin of the food, the following question arises: whether there is a need of purchasing the food at the local farmers market or one should grow the tomatoes and potatoes by oneself. Investigation of the industrial part in The Omnivore's Dilemma would be carried out in order to give a well-grounded assessment of the stated question.
After reading the Michael Pollan’s The Omnivore’s Dilemma, I got interested in the industrial food chain, origin of the food I consume, and its nutritive qualities for my health. The core question of my interest was the way the food comes to my table. What is needed to be done in order to get the meal and the way the food is processed before I get it.
At the timeframe of globalisation, people do not pay much attention to what they eat due to the lack of the time, availability of the conveniences, large variety of shops with the rich choice of food, and finally, there is even an option of ordering the meals via internet.
While analyzing the food chain of the lion share of the nowadays families, it is possible to state a fact that the minimal quantity of people are involved into the process of gathering the ecologically clean food, without nitrates, ertilizer, preservatives, etc. If 100 years ago, the mass involvement into the agricultural sector and into the farming has been mainly caused by the nutritive needs of the families, now it is the type of business - not more.
While analysing the daily nutrition, it is possible to state a fact that every one of us has faced with a problem, or even better to say, dilemma, “what to eat” for hundreds times. At the moment, the set of grocery options allows people to diversify the daily ration. In most cases people do not rely on the origin of the food or its major components due to the fact that people purchase it as a unite product. Consequently, there is no interest in the details of its manufacturing, origin, etc.
The key factors, which are to be taken into account in the process of purchasing of some foods, are the following: price, taste, calorie content, freshness, and the impact that this particular product has on the human health conditions. In other words, it is possible to say that in the process of choosing some foods people are mainly oriented on the personal tastes, needs, and desires of satisfaction and, consequently, they do not think about the environmental protection and other factors.
In order to pay additional attention to the issue of food as the cult, its features, origin, and role in the life of humanity, the analysis of The Omnivore's Dilemma by Michael Pollan would be carried out. Additional attention would be paid to the origin of food, its classification, and outcomes of its manufacturing process for the nature and environment.
While considering the industrial food type, the special attention of the author is paid to the system off food production. This system is considered to be the source of the major part of the current American meals. Corn is considered by the author as the key basis for the industrial foods. There are different options of its consumption: directly, as the feed for the livestock or industrially, when glucose is being manufactured from corn.
There is a large discussion in the Omnivore's Dilemma about the way of corn becoming the key component of the American diet, because it is consumed as a combination of natural-biological factors. Moreover, it is the part of the American culture and it is applied as the political factor as well. In order to get more information about the above listed factors, the author has visited the corn farm of George Naylor in Iowa. Additional attention is paid to the significance of the petroleum role in the cultivation, treatment, and delivery system of the American food supply. Finally, the author has analyzed the meals, which is offered for the US people in the fast food chains, in order to show the final result of the industrial food chain.
To conclude, it is important to make an emphasis on the fact that the nowadays food has got the significant set of differences from the food, which has been consumed 100-150 years ago. Currently, we are provided with the opportunities of choice, of purchasing the already cooked or semi-finished products. Also, we can buy different foreign foods in every shop or supermarket. Meanwhile, we should not forget that according to the authors’ approach towards the nowadays culture of food, “we eat by the grace of nature, not industry, and what we are eating is never anything more or less than the body of the world” (Pollan, 2006).
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